Ramekin Cake
Easy ramekin cake recipe baked in the oven is here. Individual single serving cakes you can make with a few ingredients and tiny dishes.
Servings: 2
Calories: 397kcal
Equipment
- 2 ramekins
Ingredients
- 1/4 c all purpose flour
- 1/8 tsp baking powder
- 1 pinch salt
- 1/4 c butter unsalted
- 1/4 c sugar
- 1/2 tsp sugar
- 1 egg
- 1/4 tsp vanilla
- 1 tbsp milk
Instructions
- Preheat the oven to 350 degrees F and spray two ramekins with cooking spray. In a medium sized bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract. In a separate bowl, mix together your dry ingredients. Add the flour mixture to the butter mixture and stir until well combined.
- Stir in the milk until the batter is smooth. Divide evenly between the two ramekins. Bake in the preheated oven for about 20-25 minutesor until a toothpick inserted in the center of the cake comes out mostly clean with moist crumbs attached.
- Remove from the oven, set on a cooling rack and allow them to cool for a few minutes. You can drizzle chocolate ganache or frosting over the top and enjoy.
Nutrition
Serving: 1oz | Calories: 397kcal | Carbohydrates: 38g | Protein: 5g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 263mg | Potassium: 66mg | Fiber: 0.4g | Sugar: 26g | Vitamin A: 840IU | Calcium: 46mg | Iron: 1mg