Dutch Oven Dessert Recipes

Best Dutch Oven dessert recipes you can make over a campfire or at home in an oven. From apple crisp in Dutch Oven to cinnamon rolls and more

There’s something magical about Dutch ovens that goes beyond savory stews and hearty soups. These versatile cast-iron pots are equally adept at creating mouthwatering desserts that will leave your taste buds dancing with joy. We know about dinners in it but now we have desserts in a Dutch Oven to try.

Dutch Oven Desserts

From warm and gooey chocolate cherry lava cake to comforting peach cobbler, Dutch oven dessert recipes offer a delectable array of sweet treats that can be enjoyed anywhere, whether you’re at home or on a camping trip.

Imagine the heavenly aroma of sweet cinnamon and baked apples wafting through your kitchen. Dutch oven apple cobbler is a classic dessert that celebrates the delightful flavors of fall. The tender apple slices coated in a caramelized sauce topped with a buttery, crumbly crust create a satisfying treat. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an ultimate indulgence.

Dutch Oven Camping Desserts

If you’re a chocolate lover, this dessert will steal your heart. A decadent chocolate cherry lava cake recipe is the epitome of gooey goodness. As you dig your spoon into the warm cake, a luscious chocolate-cherry center oozes out, creating a sensational explosion of flavors. Perfect for a special occasion or a delightful ending to a dinner party, this dessert is sure to impress.

Sweet, juicy peaches topped with a buttery, golden crust make Dutch oven peach cobbler an absolute crowd-pleaser. This delightful dessert is a summer favorite that embodies the taste of sunshine. Whether you serve it alone or with a scoop of ice cream, this peach cobbler will transport you to a blissful state with every bite.

Missing the campfire during the colder months? Look no further than oven s mores cake to relive that beloved camping treat. This creative dessert combines the nostalgia of s’mores with the comfort of a cake. Layers of graham cracker crust, chocolate chips, and toasted marshmallows come together to create a dessert that’s perfect for any gathering or even a cozy night in.

How to Bake Dessert in a Dutch Oven

A simple yet satisfying dessert, Dutch oven cherry pie filling is a versatile treat that can be used in various ways. Serve it as a filling for pies or tarts, or use it as a topping for pancakes, waffles, or ice cream. The natural sweetness of cherries, combined with a hint of tartness, makes it a delightful addition to your dessert repertoire.

Monkey bread is a playful and addictive dessert that’s perfect for sharing with family and friends. Soft, doughy pieces coated in cinnamon-sugar and drizzled with a sweet glaze make it a favorite among both kids and adults. The best part is that it’s easy to prepare and can be made in your Dutch oven for a fun twist on a classic recipe.

Looking for an effortless dessert with a touch of chocolatey goodness? Dutch oven chocolate chips cake is the answer. With the convenience of cake mix and the richness of chocolate chips, this dessert is a quick and delightful treat that satisfies any sweet craving. You can even make cinnamon rolls in cast iron.

Dutch Oven Apple Crisp

You are going to need the following ingredients;

• 4 cups of thinly sliced and peeled apples (such as Granny Smith or Honeycrisp)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup cold unsalted butter, diced
• Pinch of salt

Cast Iron Desserts

Whether you’re a seasoned Dutch oven recipe enthusiast or a dessert lover looking to try something new, these Dutch oven dessert recipes are sure to delight.

1. Prepare the Dutch Oven: If you’re cooking over a campfire, set up your campfire and let the flames die down to create hot coals. Place the Dutch oven on a stable surface, such as a fireproof cooking stand or a bed of hot coals. If you’re making this at home, you can use your regular oven and preheat it to 375°F (190°C).
2. Mix the Apples: In a large bowl, combine the thinly sliced apples with lemon juice, granulated sugar, ground cinnamon, and ground nutmeg. Toss the apples until they are well coated with the spices and sugar.
3. Prepare the Crumb Topping: In a separate bowl, mix the rolled oats, all-purpose flour, brown sugar, cold diced butter, and a pinch of salt. Use your fingers or a pastry cutter to blend the ingredients until the mixture resembles coarse crumbs.
4. Assemble the Apple Crisp: Grease the inside of the Dutch oven with a little butter or cooking spray. Pour the spiced apples into the Dutch oven, spreading them out evenly. Sprinkle the crumb topping over the apples, covering them completely.
5. Cook the Apple Crisp: If using a campfire, place a few hot coals on the lid of the Dutch oven to create an even heat. Cook the apple crisp for about 35-45 minutes or until the apples are tender and the crumb topping is golden and crispy. If using a regular oven, bake for the same amount of time at 375°F (190°C) until the same desired results are achieved.
6. Serve: Remove the Dutch oven from the heat or oven and let it cool slightly. Serve the apple crisp warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

From camping trips to cozy nights at home, these sweet treats are easy to prepare and guaranteed to impress. So, don your apron, fire up your Dutch oven, and get ready to indulge in a world of delicious desserts!