Dessert Recipes for Ramekins

Baking in a ramekin is a great way to create individual sized ramekin cake portions of your favorite desserts. Here are some steps to follow when baking any sort of dessert recipes for ramekins.

You may have used these little dishes when making our Easter charcuterie board to hold candies but it’s time to bake in them! That is right, we’re making a gooey chocolate cake dessert recipe in a ramekin today. A single serving treat that will satisfy your sweet tooth for date night. But you can do so much more with them too. (affiliate links present)

Ramekin Desserts

Yes you can make your favorite savory dish inside too like deep dish mini pizza using refrigerated biscuits, that is fun. Use your favorite pot pie recipe but bake in these so they are cute and only bake for 15 minutes or so. And the list goes on and on with these babies. I use these dishes to hold treats too at holiday parties like our easy 4th of July dessert recipes red white and blue and more.

How to Bake Cake Mix in Ramekins

You can start with boxed cake mix, like funfetti cake. Follow the directions on the back of the box for the batter and then you are ready to go for an under 30 minute sweet. You could do the same with chocolate chip cake mix too, whatever would be your favorite.

• Heat oven to 350 degrees F
• Spray 6 ramekins that are 10 ounces large with non stick spray.
• Place on a flat baking sheet
• Pour about 3/4 cup of batter into each one
• Bake for about 24 minutes until toothpick comes out mostly clean with wet crumbs attached

You can do this a no bake method too. Just follow our Easy Halloween Cake recipe and portion the layers out into these small dishes.

How to Bake in a Ramekin

Choose the right size: Make sure you select one that is appropriate for the recipe you’re making. Generally, it should be about 4-6 ounces in size. If you have something bulky like our bagel bread pudding I would use a larger version.

1. Prepare: Grease the ramekins with butter or cooking spray to prevent the batter from sticking. If you’re making a recipe that requires the ramekins to be inverted, dust the insides with flour as well.
2. Fill with batter: Pour the batter or mixture into dishes, filling them about 2/3 to 3/4 full. This will allow enough room for the dessert to rise during baking.
3. Bake the dessert: Place on a baking sheet and bake according to the recipe’s instructions. Since ramekins are smaller than regular baking dishes, the cooking time may be shorter. Keep an eye on the desserts and check them frequently to avoid overcooking.
4. Let the desserts cool: Once the desserts are done baking, let them cool for a few minutes before serving. Some desserts, like custards or creme brulee, may need to be chilled in the refrigerator before serving.

Serve and enjoy: Once the desserts or Ramekin Breakfast Recipe has cooled, serve them directly in the ramekins or invert them onto a plate. Garnish with toppings like whipped cream, fruit, or chocolate sauce, and enjoy your delicious individual-sized dessert!

What Can You Cook in a Ramekin?

Ramekins are a versatile kitchen tool that can be used for cooking and baking a wide range of dishes. Here are some examples of what you can cook in a ramekin:

1. Individual desserts: Ramekins are perfect for making individual portions of desserts such as chocolate lava cake, bread pudding, fruit crisps, or cheesecake.
2. Custards and puddings: Ramekins are great for baking custards like flan, crème caramel, or rice pudding.
3. Souffles: They are ideal for making soufflés, which are a light and fluffy dish that can be sweet or savory.
4. Egg dishes: They can be used to make bake whole, egg whites whipped or egg yolks. Individual quiche is great served in these too during a brunch.
5. Side dishes: Ramekins can be used to make side dishes such as mac and cheese, scalloped potatoes, or creamed spinach.
6. Appetizers and snacks: Ramekins can be used to make individual servings of dips, such as spinach and artichoke dip, or baked snacks such as mini meatloaves or baked beans.

Overall, the possibilities are endless when it comes to cooking with ramekins. They are a great tool for making individual-sized portions of your favorite dishes, and their small size makes them perfect for experimenting with new recipes. You don’t have to bake though. Our no bake Easter fudge can be portioned out in these too.

What Can I Use Instead of Ramekins?

If you don’t have one on hand, there are several things you can use as a substitute depending on the recipe you are making. Here are some alternatives:

1. Muffin tins: Muffin tins can be used as a substitute for ramekins in many recipes. They are a similar size and shape and can be greased and filled with batter or mixture as needed.
2. Oven-safe mugs: You can use oven-safe mugs as a substitute for ramekins. Just make sure they are heat-resistant and can withstand high temperatures.
3. Small baking dishes: Small baking dishes like casserole dishes or Pyrex bowls can be used as a substitute for these. Just make sure they are oven-safe and appropriately sized for the recipe.
4. Mason jars: You can use small mason jars as a substitute for ramekins in some recipes. Just make sure they are heat-resistant and oven-safe.
5. Aluminum foil cups: You can make your own makeshift versions by folding aluminum foil into small cups. These can be used for baking and cooking but may not be as durable or long-lasting as traditional ramekins.

When using a substitute for ramekins, make sure to adjust the cooking time and temperature as needed, as the cooking time may vary depending on the size and material of the substitute. If you are working on these and want the kids to be able to “cook” too, let them create dessert kabobs next to you.

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