Tanghulu Grapes
Servings: 6
Calories: 143kcal
Equipment
Ingredients
- 1 bunch grapes rinsed and dried well
- 1 c sugar
- 1/2 c water and more to cool when done
Instructions
- Prepare the Fruit by rinsing and thoroughly drying each piece. Skewer the fruit onto wooden skewers. Fill a large bowl with ice cubes and water, set aside.
- Make the Sugar Syrup In a medium-sized saucepan, combine the granulated sugar and water over medium high heat, stirring until the sugar dissolves and reaches 300 degrees F. using a candy thermometer. This will take about 10-15 minutes.
- The syrup should be clear and bubbly. Remove it from the heat and work quickly dipping each fruit skewer into the hot sugar syrup. Make sure each skewer is fully coated. Allow any excess syrup to drip off.
- Submerge in Ice Water immediately for 1 minute each so the coating can cools and harden quickly. Then serve immediately as the outside will begin to get sticky and soften in just a few minutes.
Nutrition
Serving: 2oz | Calories: 143kcal | Carbohydrates: 37g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 2mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 37g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg