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Ramekin Muffins
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5 from 1 vote

Ramekin Breakfast Recipe

Easy ramekin breakfast recipe here! How to bake muffins, fruit, quiche or cake in small dishes for an easy individual serving.
Prep Time10 minutes
Cook Time22 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: muffins, ramekins
Servings: 12
Calories: 171kcal

Equipment

Ingredients

  • 1 box cake mix white used
  • 1 can blueberry pie filling 21 oz.
  • 2 eggs

Instructions

  • Preheat oven to 350 and lightly spray inside of ramekins with non stick spray, place on top of a flat baking sheet.
  • In a bowl stir together cake mix and eggs. Then fold in pie filling as to combine well but not break fruit apart any more than necessary.
  • Fill each 10 oz. ramekin 3/4 of the way full with muffin batter. Place baking sheet with dishes on top in the oven and bake for 22 minutes or until toothpick comes out with moist crumbs attached or when touched in the center they spring back.
  • Remove from oven and allow to cool for 5 minutes. Use a knife to slide all the way around the edge to loosen it from the dish. Use a spoon to gently scoop it out and enjoy.

Nutrition

Serving: 1oz | Calories: 171kcal | Carbohydrates: 35g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 309mg | Potassium: 37mg | Fiber: 0.5g | Sugar: 18g | Vitamin A: 40IU | Vitamin C: 0.001mg | Calcium: 98mg | Iron: 1mg