Crazy Puffs Recipe

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Prep Time15

Cook Time15

Course: Appetizer, Main Course

Cuisine: Italian

Keyword: muffin tin, pizza, puffs

Servings:

Calories: 82kcal

2 rolls pizza dough refrigerated, Pillsbury has one, or 24 refrigerated biscuits - Grands size flattened slightly to fill hole
3/4 - 1 c spaghetti sauce
3 c mozzarella cheese
1 package pepperoni
2 tbsp butter unsalted
1 tsp Italian seasoning optional
1/2 tsp garlic powder optional

Preheat oven to 425 degrees F. Spray inside of muffin tin with non stick spray.
Roll out the pizza dough on a lightly floured surface. Using a large biscuit cutter, or top of a large glass, cut the dough into 3 to 4 inch rounds. Put one circle of dough into each well of the muffin pan, pressing the middle down slightly..
Place one pepperoni onto each dough circle.Then, drop about 1 tablespoon of mozzarella cheese in the center over each pepperoni. Top the cheese with about 2 teaspoons of pizza sauce and then two additional slices of pepperoni.
Finish the pizza puffs by topping each with additional mozzarella cheese. Bake for 12-15 minutes, or until golden brown. Meanwhile, in a small bowl, combine the melted butter, garlic powder, and Italian seasoning.
When the pizza puffs are done, brush the butter mixture over each while they are still in the muffin tin. Use a spoon to scoop out each one and enjoy immediately while warm.