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A slice of banana bread pudding dusted with powdered sugar sits on a plate, reminiscent of a delightful bagel twist, with bananas and syrup in the background.
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Bagel Bread Pudding

How to make bagel bread pudding with day old bagels, eggs and we added bananas in there too! Overnight bread pudding for Christmas breakfast.
Prep Time15 minutes
Cook Time45 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: bagels, banana, bread pudding
Servings: 12
Calories: 229kcal

Equipment

Ingredients

  • 4 bagels cut into chunks
  • 8 eggs
  • 3 c milk
  • 1/8 tsp salt
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 2 bananas ripe
  • 1/2 c nuts chopped, optional

Instructions

  • Prepare a 9x13 casserole dish with nonstick cooking spray. Place cut up bagels in an even layer across the bottom of the casserole dish. In a mixing bowl, beat the eggs, milk, salt, vanilla, and bananas until well blended.
  • Pour the egg mixture over the top of the bagel pieces. Cover the casserole dish with foil and refrigerate overnight (or for at least 2 hours.)
  • When ready to cook, remove the casserole from the refrigerator and allow it to rest on the stove top as the oven preheats to 350 degrees.
  • Bake uncovered for 45 to 50 minutes or until a knife inserted in the center returns clean. Allow to rest for 10 minutes prior to serving.

Nutrition

Serving: 1oz | Calories: 229kcal | Carbohydrates: 28g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 116mg | Sodium: 277mg | Potassium: 275mg | Fiber: 2g | Sugar: 5g | Vitamin A: 271IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 1mg